In the mountain villages, sheltered in Pirin and Rila, local people keep the traditions in preparation of eco jams. There is nothing better than homemade bread and spoon of aromatic forest fruits. Its great pleasure…
Ingredients: 500 gr. of beans 150 gr. salty bacon green pepper carrot onion tomato thyme salt Preparation: Put the beans in the pot. Cut all the vegetables and put them in the pot…
Prepare the dough by mixing flour, salt, sugar, yeast and a little bit of milk. Prepare it as if you cook banitsa; leave it on side in hot place so that it doubles its size.…
Ingredients: 1 egg 1 teacup of water 1 teaspoon of salt 1 teacup with crumbled cheese 2-3 teacups of flour butter Preparation: Mix the flour with water, egg and salt so that the dough…
Ingredients: 1kg of pork, ½ kg of veal, 1 chicken, 1 piece of blood sausage, 1 piece of sausage, 300gr. salty bacon, 1-2 kg pickled beetroot, 1 kg of sauerkraut, 300 gr. rice, 250 ml…
Ingredients: 1 kg flour 1 teacup of manna croup 1 ½ teacup of water 1 teaspoon of salt Preparation: Boil the manna croup and put it to the drain. Heat the oil into a frying…
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